NORTH WESTERN GREENING Originated in Waupaca County, Wisconsin in 1872. This big green pie apple of the North is a cross between Golden Russet and Alexander. It was the most popular non-red apple grown in the North Central States. Beneath the Greening's tough skin,
	the flesh is greenish yellow, firm texture, juicy and mildly tart. This apple is best appreciated when cooked into sauce or pies. The N.W. Greening ripens in October, and is a good keeper. These apples have only natural bloom, and have not been waxed as fruit which you may be used to from the supermarket.
	Close Window